Archive for the 'Veganism' category

Let’s Gainsay the Food Establishment

| April 24, 2009 2:07 pm

I would prefer people would go vegan, but this is a great first step. Go Meatless on Mondays:

If we all just commit to one day a week without eating meat, the effect will be great over the course of the year:

  • Our greenhouse gas emission reductions equal US switching from a car with average fuel efficiency (that’s about 22 mpg for the entire fleet) to a high efficiency car such as the Toyota Prius (50 mpg).
  • We will save about 1 ton of water, enough to fill up the bathtub 22 times per week
  • If everyone in the US did this, we’d collectively save about 12 billion gallons of gasoline

(from TreeHugger)

While you are checking out the Meatless Monday website, make sure to check their recipes, such as Zesty Carribean Banana Muffins.

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Pulchritude Nature

| April 22, 2009 7:14 am

Looks like Mother Earth even in the time of great danger still knows how to show us that she cares about us. Let’s return the favor. Let’s…

Happy Earth Day 2009!!

Earth

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Thaumaturgily Easy Dish

| April 3, 2009 12:49 pm

Just wanted to share this great little vegan dish with you. It is super easy to make and is one of the set it and forget it dishes. You pretty much just dump everything in the pot and cook for however much you want.

So, here it goes:

  • 1 cup of red lentils
  • 1 cup of brown basmati rice
  • 1 table spoon of garlic chilly sauce (or less if you don’t want spicy)
  • 1 table spoon of peanut butter (real one, not that sugar junk)
  • 2 table spoons of Island Soyaki
  • 5 cardamom seeds
  • Some oregano
  • Some salt or soy sauce for flavor
  • 1 green onion
  • Some garlic
  • Table spoon of olive oil
  • Enough water to cover everything (about three to four cups)

So, dump everything to the pot, mix well, cook until everything soft and eat. Make sure to not eat the cardamom pods. They are there just for flavor.

Couple of things you can add:

  • Cinnamon sticks
  • Other vegetables
  • Tor dal, black eyed peas, or any other quick cooking legumes instead or in addition to the red lentils
  • Almond butter

And you can eat this by itself or serve as a side dish to some nice grilled mushrooms, garlic and paprika flavored seitan, or a broiled tofu.

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Declaim Destruction of Oceans

| March 2, 2009 10:33 pm

Vegan Iconoclast

| January 13, 2009 5:58 pm

Many vegetables are actually better for preventing bone loss than cow’s milk. Preventing osteoporosis is about more than calcium intake. It is also about calcium absorption and the calcium in many vegetables is more absorbable than calcium from cow’s milk. A number of vegetables also have more calcium per calorie than dairy milk and vegetables have other nutrients for bone health that dairy milk does not.

Highlights from page 103 [of Brenda Davis's "Becoming Vegetarian"]:

Cow’s Milk
1 cup – 300 mg – 32% absorbed, 96 mg net

Turnip Greens, cooked
1 cup – 198 mg – 52% absorbed, 102 mg net

Bok Choy, cooked
1 cup – 158 mg – 53% absorbed, 84 mg net

Mustard Greens, cooked
1 cup – 128 mg – 58% absorbed, 74 mg net

Kake, cooked
1 cup – 122 mg – 49% absorbed, 60 mg net

Broccoli, cooked
1 cup – 70 mg – 61% absorbed, 42 mg net

Tofu, made with a calcium based coagulant
1 cup – 516 mg – 31% absorbed, 160 mg net

Taken from: change.org: On Lactose Intolerance and Absorbing Calcium.

Go Vegan!

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